Please read the instructions at the bottom of the page before booking a course.
During this training, you will discover the steps to follow to properly steam milk and pour latte art on a professional espresso machine. We will review the best equipment to use, how to choose your milk, industry norms for milk temperature and texture, best practices for frothing and finally, common pouring errors and how to correct them. We'll cover the most popular latte art designs together and you'll get to pour a few of your own lattes to practice your technique.
We will provide coffee, oat milk and all the necessary equipment for the experience!
This class is for beginners as well as coffee enthusiasts. :)
A reduced price is available for Indigenous, Black, and People of Color using the code: BIPOC at checkout.
All participants also get a 10% discount on all stationery products at regular price, as well as on bags of coffee beans.
The training lasts approximately 2 hours and is offered in French or English. Please select your preferred language from the menu to check the available dates.
