Espresso course

Espresso course

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Did you know that in addition to being a stationery shop, Nueva Era is also a micro-café?

We are very happy to offer private or group (4 people maximum) espresso preparation lessons!

This course is aimed at both beginners and coffee enthusiasts. :)

During this training, taught by Nicole, you will discover how to prepare an espresso, steps to follow to properly steam milk and common recipes for creating different drinks with a professional espresso machine. 

We will taste some coffee together and discuss aromas and flavors. Then you will have the opportunity to practice and prepare some drinks behind the machine!

We will provide coffee, oat milk and all the necessary equipment for the experience! 

All participants will also get a 10% discount on all stationery products at regular price, as well as on bags of coffee beans. 

The training lasts approximately 1h30 and is offered in French or English.

 About Nicole:

I have more than 10 years experience in the specialty coffee industry. I'm originally from California, where I worked as a barista while in college before moving to Montreal and working with local roasters as a manager and trainer.

I taught at the Montreal Coffee Academy and won 2nd place in the 2020 National Tasting Championship hosted by the Specialty Coffee Association. 

I'm passionate about coffee and I want to inspire others to deepen their knowledge of specialty coffee in a warm and non-judgmental environment.